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28/09/17 Blog , Cooking , Food

The Great LaCroix Taste-Off

I remember when I was thirteen or fourteen and used to babysit for the kid across the street and his parents’ fridge was full of LaCroix. The mom would offer me one when I came over and I would turn up my nose, disgusted—bubbly water? No sugar? No flavor? No thanks. I’ll take seven of those sodas instead.

Fast-forward about ten years, and club soda is all I want to drink. It helped me drink less beer because it was something else to hold in my hand and crack open with the cold ssssssssssss sound of the carbonation rushing out. I know it’s trendy, but it’s delicious. I’ve had opinions about the stuff: coconut isn’t good and lime is pretty delicious, but every other flavor kind of fell into a void of “sure, it’s water, I’ll drink it.”

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The Great LaCroix Taste-Off
10/08/15 Blog , Cooking , Food , Photography

TGI Piedays

One of my closest friends and I are working on a blog to celebrate both our love of Fridays and pie. It’s called TGI Piedays—she plans out and develops the recipes, I take the photos and add the lettering. This way, we both get to practice our favorite things (and I get to eat too much pie).

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TGI Piedays
27/02/15 Conceptual , Cooking , Experimental , Food , Uncategorized # , ,

Handmade Pasta: My Skillshare Class is Live!

 

Finally, my dream of being an instructor on Skillshare has come true! Last weekend I wrote, filmed, performed in, and edited my very own twenty-minute class on how to make, you guessed it, handmade pasta. I used two DSLR cameras and my iPhone as a mic, placed out of frame and then synced up the audio later. Continue reading

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Handmade Pasta: My Skillshare Class is Live!