I recently taught my very first pasta-making class at Preserving Place here in Atlanta. I’ve taught friends one-on-one before, and of course I have my Skillshare class, but teaching people in real life was such a thrill.
I’m thinking in the future I’ll break this class into three parts (since it took us two hours to fully get through a batch of pasta): Pasta 101, Pasta 201 (intermediate: stuffed pasta), and Pasta 301 (advanced: colored/patterned pastas). Would you take ’em?